2 avacados
1 cup fresh cilantro leaves, snipped
1/2 cup chopped onion
1 fresh jalapeno chile pepper, stemmed, seeded and cut up (2 if you want more flame)
1/3 cup lime juice
1/4 teasppon salt
In a food processor, combine tomatillos, avacados, cilantro, onion and chile pepper. Cover and pulse with several on/off turns until all ingrediants are finely chopped. Transfer to a medium bowl.
Stir in lime juice and salt. Cover and chill. Will stay fresh for 3 days.
This is a great dip to make when you are expecting guests or anytime really. I eat it for lunch! It's delicious!
No comments:
Post a Comment